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sandwiches food asourian's believe this
portable meal was popularized in England
in 1762
by John Montagu the fourth Earl of
Sandwich apparently he ordered a cook to
prepare an easy to eat meal so he could
gamble freely it's unlikely he or its
cook were the first people to put food
between bread this concept existed way
before that and even a day variations to
be seen across the globe so let's take a
look at some of the sandwiches you
should try when travelling around the
world
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the Vietnamese bánh me as a French
baguette filled with either roast
chicken or pork and fused with savory
ingredients like slices of cucumber
chili pepper cilantro sour pickled
daikon and carrot mayo and Maggi sauce
for many years the bond me has been a
staple Street food in Vietnam French
culture including the French baguette
has heavily influenced Vietnamese
culture because of the French occupation
and colonization of Vietnam between the
17th and 20th centuries the Vietnamese
version of the French baguette is
slightly fluffier similar to Vietnam
Vaughn me this Laotian sandwich also
uses the French baguette Cao Zhi can be
found on almost every street corner in
Laos it's filled with pork belly ham
tomato lettuce carrots cheese and chili
sauce the doner kebab is an essential
sandwich in Turkey pieces of seasoned
meat are steward onto a rotating spit
and grilled vertically traditionally
lamb is the meat of choice but nowadays
other meats such as beef are used the
meat is shaved from the spit and place
between bread topped with grilled
vegetables sauces cheese and a dash of
lemon juice you can find many variations
of the doner kebab all throughout Europe
especially in Germany Berlin is filled
with food stalls that sell the Turkish
sandwiches in the 1960s Turkish citizen
migrated to Germany as labourers turkish
immigrant Kadir nerman has been credited
with creating the sandwich during the
1970s in berlin though it's likely that
there was a similar concept that existed
in Turkey as well while its origins are
a bit unclear it's safe to say our love
for the doner kebab is very clear just
as a fact they're available worldwide
and since we're talking about love this
next sandwich is a personal favorite of
mine because I grew up eating it if you
enjoy roast pork you have to try it in
Cuban bread which is like a crispy
baguette it's layered with ham cheese
pickles mustard and a little bit of
garlic if you're up for it the Cuban
sandwich or Cubano is not actually even
from Cuba yep it was created in Tampa
Florida by Cuban immigrants but the
influence of Cuba's love for roast pork
shines through in this creation however
if you're looking for a sandwich that
actually originated in Cuba try a
medianoche it's almost identical to a
Cubano except the bread is a sweet egg
based bread
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Japan's popular katsu Sando is a must
try this sandwich is typically made with
fried breaded pork cutlets a few shreds
of cabbage and tonkatsu sauce tucked
between two slices of Japanese milk
bread nowadays any type of protein can
be used such as Wagyu beef egg salad or
fish mr. katsu in southern california
serves a seventeen layer version of the
pork katsu Sando this popular omelet
sandwich has made its mark in Malaysia
Singapore and Indonesia you can find
moti John's soul the street stalls
throughout these three countries a
mixture of eggs minced meat onions and
cheese is spread onto a griddle an
open-faced baguette is placed on top and
toasted over the omelette until the
outside of the sandwich becomes crispy
garnish is like sambal sauce tomato
sauce and mayo can be added on top for
extra flavour 300-million sandwiches are
eaten by Americans each day and
according to a YouGov survey America's
favorite sandwich the grilled cheese now
I can honestly say I've traveled around
the world in search of great cheese so I
can appreciate a solid grilled cheese
sandwich
we're here at Murray's cheese which was
voted the best place to get a grilled
cheese sandwich in New York City by my
friend and co-producer Karen roe grilled
cheese became an American classic
after the 1920s pre sliced white bread
and processed cheese became available
and soon American families were cooking
it up in their homes but this comfort
food went beyond the household it was
found in government-issued cookbooks
during World War two and diners also
began advertising it on menus so Murray
cheese have basically perfected the
grilled cheese sandwich by taking a
special blend of cheese and butter and
then sandwich it between crispy bread oh
my god
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calling all cheese lovers this brazilian
sandwich is called butter slices of
roast beef and melted cheese are tucked
between a French roll along with
tomatoes and pickles
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China's steamed core Bao is a
traditional favorite it originated in
foo Joe and became popular in Taiwan
when foo Jenice immigrants brought it
over a flat seamed bow is folded over
braised pork with sweet peanuts and
coriander leaves as you can see this is
much more than a sandwich
Portugal's Frances ena is typically
eaten with a knife and fork in the late
1950s a French resident in portugal
named daniel silva created the sandwich
Frances Xenia translates to little
French lady it's usually made with the
sack of ham steak sausage egg and cheese
and topped with a tangy sauce in guyana
this sandwich is a party and road trip
favorite the quick recipe is ideal for
any occasion really cheese paste is more
than just cheese between bread instead
sharp cheddar cheese is grated and mixed
with butter mayo pepper mustard garlic
and pepper sauce the creamy finish is
spread between two slices of white bread
and since we're talking about spreads
India has a similar take the chutney
sandwich is a striking green or red
spread laid between two slices of bread
for green chutney mix used fresh
cilantro and green chilies red chillies
are used for the red spread Uruguay is
said to have some of the world's best
beef chivito is a steak sandwich enjoyed
all throughout the South American
country it's also Uruguay's national
dish according to legend an Argentine
tourist walked into a restaurant asking
for a sandwich to be made with Chivo or
baby goat the chef didn't have any goat
meat and instead grilled a thin piece of
steak variations today include toppings
like cheese
eggs bacon pepper mayo lettuce and
tomatoes it's also popular in Argentina
where it's known as lomito Uruguay enjoy
steak sandwiches and sodas Chile this
sandwich is called the Chaka reto a roll
hold thin Tarasco steak with tomatoes
green beans peppers and mayo
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Senegal's and Bombay is a spicy bean
sandwich black-eyed peas which are
really beans are seasoned along with
beef and spread between a baguette
lentils are sometimes used instead this
type of sandwich is typically eaten for
breakfast and it's sold by street
vendors all throughout Senegal sub each
from Israel as a pita bread stuffed with
fried eggplant boiled eggs salad
Amba and many other sauces the sub each
is actually an Iraqi Israeli hybrid when
Iraqi Jewish refugees settled in Israel
in the 1940s and 50s
they brought traditions like eating
hard-boiled eggs potatoes and eggplant
on Sabbath today the sub beach is the
popular street food sold by vendors in
Israel and is still eaten on the Sabbath
so that you can ease known for their
love of chips so why not make it a
sandwich a chip buddy is simply
thick-cut deep-fried chips
sandwiched between two buttered slices
of white bread sauce is like mayo and
ketchup are added for flavor you can
find the chip buddy in English fish and
chip shops South Africans enjoy hot
chips stuffed in footlongs
but this footlong is for sharing the
Gatsby sandwich is typically sliced into
four portions and served as a long lope
stuffed with slap chips Bologna and a
char today many variations of the GAVI
sandwich are available throughout Cape
Town this finished sandwich is called
poori line in a thick slice of pork
sausage is placed between two slices of
white bread the hamburger leg sandwich
includes onions pickles
garlic and your choice of condiment
Eitan in both venezuela and colombia the
arepa is a cornmeal pocket that is
grilled fried or baked and filled with
endless ingredients
traditionally arepas are cooked on flat
griddles they can be served with
shredded meat like chicken or beef or
with soft white cheese it's a popular
street food in both countries and can be
eaten during any time of day this Danish
sandwich comes in many many combinations
smourbiff is basically an open-faced
sandwich its main ingredients include
spreads like butter cold meats seafood
and scallions it's typically garnished
with lemon and herbs it can probably get
messy so feel free to eat it with a
knife and fork Trinidad and Tobago is
bacon shark is pretty iconic to the
sister islands baked or fried flatbread
is filled with the fusion of fried shark
lettuce tomatoes cucumber and cold slaw
sauces like garlic sauce mustard pepper
sauce and mango chutney add flavor this
spicy snack is salted stalls in Pakistan
night and day the bunk Bob resembles a
burger with the patty typically being
chicken beef or egg omelets the patty is
fried and served with onions and chutney
okay those were a lot of sandwiches but
that just goes to show how important
this portable meal is to so many
cultures around the world so which one
was your favorite and which other global
crews would you like to see let us know
in the comments below
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you
Sandwiches can be defined as two pieces of bread with fillings in between. The fillings can range from meats to vegetables and spreads. Variations of this concept are found all across the globe, from the UK’s chip butty, which is basically bread and chips, to Brazil’s Bauru, which is a roll with melted cheese and roast beef. Let’s take a look at 23 sandwiches around the world. MORE AROUND THE WORLD CONTENT: What Cheese Looks Like Around The World https://www.youtube.com/watch?v=2NutfCHAyNM How Noodles Are Eaten Around The World https://www.youtube.com/watch?v=WvRnNjd0wNo What Pizza Looks Like Around The World https://www.youtube.com/watch?v=nFd0YhUptqw ------------------------------------------------------ #Food #Travel #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook: https://www.facebook.com/foodinsider/ Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/ Food Insider on Twitter: https://twitter.com/InsiderFood Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530 Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok: https://www.tiktok.com/@insider Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider What 23 Sandwiches Look Like Around The World